Find a local farm

Everything here is collected in person. You pay the farm directly.

10 farms

Amy Farm Sitting

Identity verified

Columbia, MO

Twelve years of livestock experience and my own small flock at home. Insured, references on request, and I send a photo every evening so you know everyone is where they should be.

Listings
2 listings

Cut Above Processing

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Sedalia, MO

A family cut shop running under federal inspection since 1998. Beef, pork, and lamb, cut to your sheet and vacuum sealed. Custom-exempt work also available, clearly marked.

Listings
2 listings

Hood River, OR

Starts, scions, and seed for the maritime Northwest. Everything here is grown from stock that has already proven it can handle a wet spring.

Listings
4 listings

Bandera, TX

Boer goats and Rambouillet sheep on Hill Country limestone. Breeding stock and freezer lambs, and hay when the year is kind enough to leave us some.

Listings
4 listings

Stone Ridge Apiary

Identity verified

Berlin, PA

Sixty hives across the Laurel Highlands. Buckwheat honey in the fall that is nearly black and tastes like molasses got an education.

Listings
3 listings

Driftless Grains & Bakery

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Viroqua, WI

We grow the wheat, mill it Tuesdays, and bake Wednesday through Saturday. The bread has four ingredients and one of them is time.

Listings
4 listings

Coast Range Creamery

Identity verified

Willits, CA

A small Jersey herd in the coastal hills. Raw milk herd shares, aged cheese, and butter so yellow the first time you see it you assume something is wrong with it.

Listings
3 listings

Sparta, TN

Cattle on the Cumberland Plateau, rotated daily onto fresh grass. We finish on grass too, which takes longer and tastes like it took longer.

Listings
4 listings

High Mesa Orchard

Identity verified

Paonia, CO

Three generations of tree fruit on the North Fork. Peaches in July, apples through October, and more jars of jam than anybody sensible would put up.

Listings
5 listings

Willow Creek Homestead

Identity verified

Boonville, MO

Forty acres along the Missouri River bottoms. We keep Nigerian Dwarf goats and a laying flock, and we sell what we do not eat — which, most weeks, is not very much.

Rating
5.0 out of 5 (1)
Listings
5 listings